The cooking class, coffee and waterfalls experience is a hands-on day on the green slopes of Mount Meru. A guided forest walk takes you to a waterfall, a coffee farm shows you the bean from cherry to cup, and then you join a local family in their kitchen to cook a Tanzanian meal together and sit down to eat what you made.
Price on request: it depends on your group size and dates. Send us an enquiry and we will reply with a clear per-person quote.
Booking and pick-up: Free pick-up from your hotel in Arusha, Moshi or the Kilimanjaro Airport area. Elsewhere on request. Book by 20:00 for next-day trips; same-day on request via WhatsApp.
A short drive north onto the lower slopes of Mount Meru.
A shaded forest path of fig and wild coffee to a cool cascade.
From cherry to cup: picking, roasting and tasting coffee with the farmer.
Shop the garden, prepare ingredients and cook Tanzanian dishes together.
Sit down with your hosts to eat the meal you made.
A short drive back to your hotel.
Talk to our local safari experts for a tailor-made itinerary that fits your dates and budget.
Price on request: it depends on your group size and dates. Send us an enquiry and we will reply with a clear per-person quote.
No. Your hosts guide every step, and the class suits complete beginners and keen cooks alike.
Yes. Tell us when you book and we will plan the menu around it.
An easy to moderate forest walk on shaded paths, suitable for most fitness levels.
